机读格式显示(MARC)
- 000 01520cam a2200421 a 4500
- 008 190122s2018 cc af 000 0 eng d
- 017 __ |a CN |b 01-2016-9780
- 020 __ |a 9787302466192 |c CNY99.80
- 040 __ |a TSU |c TSU |d TSU |d SCT
- 099 __ |a CAL 022019007862
- 245 00 |a Basic nutrition and diet therapy / |c Staci Nix, original editor ; Huang Guowei ... [et al.], editors of adaptation edition ; Zhu Zongjian, chief reviewer = 基础营养与膳食治疗 / 斯塔奇·尼克斯原著 ; 黄国伟, 孙长颢, 凌文华主编 ; 朱宗建主审.
- 246 3_ |a Williams' basic nutrition and diet therapy
- 260 __ |a 北京 : |b 清华大学出版社, |c 2018.
- 300 __ |a xiv, 384 p., [8] p. of plates : |b ill. (black and white) ; |c 26 cm
- 336 __ |a text |2 rdacontent
- 337 __ |a unmediated |2 rdamedia
- 338 __ |a volume |2 rdacarrier
- 500 __ |a "普通高等教育‘十三五’规划教材"
- 534 __ |p Reprint.Originally published : |c Philadelphia, PA by Elsevier Saunders, c2017. |b 15th ed. |z 9780323377317.
- 700 1_ |a Huang, Guowei |9 (黄国伟)
- 700 1_ |a Sun, Changhao |9 (孙长颢)
- 700 1_ |a Ling, Wenhua |9 (凌文华)
- 700 1_ |a Zhu, Zongjian |9 (朱宗建)